Thanks to Brian there is a turkey brining on my kitchen table that will be dinner tonight, soup latter this week and then lunch for some time.

I like to make 3 to 5 turkey’s a year. No, really,  its not difficult or labor intensive,  its a quick and per pound cheep meal.  I dont make 20 sides,  I’m not recreating Thanksgiving.  Tonight I will steam some green beans,  mash a few potatoes and call it good.

I follow the guru Alton Brown and it turns out perfect everytime. you will need to invest in a good thermometer but thats a small price for perfect, no stress turkey. Sometimes we Brine, but most grocery store turkey’s are pre brined.

The biggest advantage however is in healthy lunches. Lunch meat is not good for you. Most of what you find at the deli is not real food.  Go ahead and read that ingredient list. Now try reading it out loud.  You really want to eat that?

By orderfromthechaos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s